I don’t know about anyone else, but with Christmas just a few days away my head is spinning with how much I have to get done. Between finishing last minute shopping, wrapping gifts and hosting a big Christmas Eve party, my to-do list is a mile long and I’m admittedly a bit overwhelmed.
Luckily, our Christmas Even party is going to be pot luck style, but being the hosts, my husband and I are plan to make a few dishes and desserts to ensure there’s plenty of food for our 15 guests. And of course, being the health conscious fit family that we are, we’re trying to come up with ideas that are not only delicious, but fairly healthy too.
I recently partnered up with Wyman’s of Maine, a company that offers absolutely delicious frozen berries. In fact, I use Wyman’s in all of my fruit smoothies, as it’s a brand that I’ve known and loved for several years. I’m not only excited to share their Cranberry Oat Cookie recipe, but I’m hoping to make it myself for our party. It doesn’t require a ton of ingredients, it looks easy to make and for it being a cookie recipe, it looks fairly healthy. So if you’re looking for a last minute recipe to wow your family and friends this holiday season, check out Wyman’s of Maine Cranberry Oat Cookie recipe. And if you do try it, I’d love for you to circle back with me and let me know how they come out!
Happy Healthy Holidays and Enjoy!
- 1/3 cup honey
- 1/4 cup peanut butter
- 2 tbsp unsalted butter
- 1 cup crisp rice cereal
- 1 cup old-fashioned rolled oats
- 12 Wyman’s Frozen Cranberries (thawed)
- In a small saucepan over medium heat, cook honey, peanut butter and butter. Stir until melted and smooth, about 2 minutes. Remove from heat and stir in cereal and oats.
- On a sheet tray covered in parchment paper, drop about 1 tablespoon of oat mixture and top with one cranberry. Form around cranberry if cookie has spread out. Refrigerate 1 hour or overnight.
- For all nutritional information, please visit: www.Wymans.com/health-benefits-fruit
*This post is sponsored by Wyman’s of Maine.